October Apple Cake With Hot Caramel Sauce


Food.com
60 mins (prep 20, cooking 40)
14 ingredients
16 servings
A delicious dessert to serve during apple season. Recipe source: Bon Appetit (November 1984)

Categories:  <-60-mins , fruit , seasonal , equipment , low-in... , time-to-make , low-protein , cakes , apple , oven , fall , number-of-servings , stove-top , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (45.45 g)
Servings 16
Amount per Serving
Calories 194.53 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 151.82%
Saturated Fat 1.29g 102.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 189.14mg 126.1%
Total Carbohydrate 35.35g 188.51%
Dietary Fiber 0.9 g 57.92%
Sugars 29.61 g %
Protein 1.08g 34.48%
Vitamin A 265.7IU% Vitamin C 0.02mg%
Calcium 12.92mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, whipping cream
 

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