October Dinner Fondue

30 mins (prep 20)
10 ingredients
16 servings
Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe.

Categories:  cheese-appetizers , fondue , appetizers ,
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Serving Size (5.99 g)
Servings 16
Amount per Serving
Calories 22.01 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 8.3%
Saturated Fat 0.2g 16.36%
Trans Fat 0.0g %
Cholesterol 3.88mg 20.7%
Sodium 32.46mg 21.64%
Total Carbohydrate 2.8g 14.92%
Dietary Fiber 0.03 g 1.88%
Sugars 2.76 g %
Protein 1.94g 62.1%
Vitamin A 34.86IU% Vitamin C 0.32mg%
Calcium 66.88mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of chicken soup, ground cumin, shredded cheddar cheese, chopped fresh cilantro leaves, suggested dippers chicken nuggets