Oeufs a La Diable

60 mins (prep 60)
11 ingredients
36 servings
Mom's variation of Julia Child's Oeufs ¨¤ la Diable, using less mayo, a touch of olive oil in with the butter, and a sprinkling of paprika on top of the finished halves. I piped the filling into the whites for presentation's sake, since they were going to my stepbrother's engagement party.

Categories:  <-60-mins , north-american , free-of... , brunch , french , finger-food , appetizer , egg , snack , eggs~dairy , time-to-make , nut-free , served-cold , european , presentation , gluten-free , heirloom~historical , canadian , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (1.54 g)
Servings 36
Amount per Serving
Calories 9.59 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 59.69%
Saturated Fat 0.48g 86.19%
Trans Fat 0.03g %
Cholesterol 1.77mg 21.2%
Sodium 5.3mg 7.95%
Total Carbohydrate 0.02g 0.27%
Dietary Fiber 0.01 g 2.09%
Sugars 0.01 g %
Protein 0.01g 0.65%
Vitamin A 20.6IU% Vitamin C 0.18mg%
Calcium 0.38mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, real mayonnaise, sweet pickle relish, salt and pepper