Ofenguck (Peek-In-The-Oven Casserole)

55 mins (prep 30, cooking 25)
13 ingredients
4 servings
A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way.

Categories:  <-60-mins , swiss , european , pork-sausage , main-dish , casseroles , meat , pork , potato , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (280.71 g)
Servings 4
Amount per Serving
Calories 846.3 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 150.66%
Saturated Fat 10.87g 217.38%
Trans Fat 0.48g %
Cholesterol 55.76mg 74.34%
Sodium 1118.93mg 186.49%
Total Carbohydrate 118.9g 158.54%
Dietary Fiber 16.28 g 260.46%
Sugars 36.45 g %
Protein 39.62g 316.97%
Vitamin A 863.92IU% Vitamin C 10.33mg%
Calcium 810.27mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, white pepper, smoked sausage, dried marjoram