Off the Hook Fried Fish Sandwich
31 mins (prep 15, cooking 16)
34 ingredients
4 servings
I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought.

Categories:  <-60-mins , cajun , north-american , fish , brunch , egg , eggs~dairy , time-to-make , novelty , holiday , celebrity , lunch~snacks , sandwich , main-dish , seafood , american , southern-u.s. , saltwater-fish , sole-and-flounder ,
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Serving Size (305.51 g)
Servings 4
Amount per Serving
Calories 1183.7 Calories from Fat 666.9
% Daily Value *
Total Fat 74.1g 455.98%
Saturated Fat 10.59g 211.84%
Trans Fat 0.03g %
Cholesterol 0.26mg 0.35%
Sodium 2816.32mg 469.39%
Total Carbohydrate 112.48g 149.97%
Dietary Fiber 7.13 g 114.08%
Sugars 7.17 g %
Protein 18.72g 149.75%
Vitamin A 766.34IU% Vitamin C 7.79mg%
Calcium 371.76mg% Iron 8.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, flounder fillets, seafood seasoning, french baguette, large, hot, relish, chopped fresh tarragon leaves, fresh ground black pepper


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