Oh So Good Cabbage Rolls

90 mins (prep 30, cooking 60)
16 ingredients
24 servings
I have adjusted and tweaked this recipe to make it truly my own. During the last part of cooking the sauce becomes thick and delicious. For the adventurous, add a dash of Louisiana hot sauce when serving.

Categories:  ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , casseroles , oven , pork , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (9.32 g)
Servings 24
Amount per Serving
Calories 14.34 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.19%
Saturated Fat 0.02g 2.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 103.55mg 103.55%
Total Carbohydrate 3.39g 27.15%
Dietary Fiber 0.39 g 37.87%
Sugars 2.67 g %
Protein 0.37g 17.73%
Vitamin A 122.63IU% Vitamin C 2.87mg%
Calcium 17.73mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, small onion, shredded cabbage, green bell pepper, cloves garlic, small red potatoes, raw rice