Oh-So-Simple Chicken Pot Pie

45 mins (prep 15, cooking 30)
11 ingredients
4-6 servings
An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.

Categories:  <-60-mins , chicken-breast , poultry , north-american , savory-pies , low-carb , one-dish-meal , low-in... , time-to-make , chicken , easy , main-dish , american , meat ,
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Serving Size (219.85 g)
Servings 4
Amount per Serving
Calories 448.13 Calories from Fat 199.44
% Daily Value *
Total Fat 22.16g 136.38%
Saturated Fat 9.78g 195.54%
Trans Fat 0.48g %
Cholesterol 54.98mg 73.3%
Sodium 391.5mg 65.25%
Total Carbohydrate 48.68g 64.91%
Dietary Fiber 4.79 g 76.66%
Sugars 2.51 g %
Protein 14.73g 117.82%
Vitamin A 4935.29IU% Vitamin C 9.23mg%
Calcium 80.39mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, fresh ground black pepper, hard-boiled eggs


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