Oil and Vinegar Salad

20 mins (prep 15, cooking 5)
12 ingredients
2 servings
I always make this quick and yummy salad! It's really good and quite simple! Feel free to add more or lessen any of the ingredients to suit your taste!!!

Categories:  side-dish , salad , for-1-or-2 , beginner-cook , <-30-mins , easy , gluten-free , quick , number-of-servings , free-of... , vegetable , time-to-make ,
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Serving Size (975.09 g)
Servings 2
Amount per Serving
Calories 815.92 Calories from Fat 286.11
% Daily Value *
Total Fat 31.79g 97.81%
Saturated Fat 4.1g 41.02%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 4220.05mg 351.67%
Total Carbohydrate 113.98g 75.99%
Dietary Fiber 18.22 g 145.75%
Sugars 5.54 g %
Protein 24.88g 99.53%
Vitamin A 52970.01IU% Vitamin C 67.11mg%
Calcium 458.52mg% Iron 14.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grilled chicken breast