Oktoberfest Beef Rouladen

150 mins (prep 30, cooking 120)
13 ingredients
4 servings
A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes that have a touch of nutmeg in them. Enjoy!

Categories:  steak , european , main-dish , beef , german , meat , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (177.87 g)
Servings 4
Amount per Serving
Calories 297.15 Calories from Fat 100.53
% Daily Value *
Total Fat 11.17g 68.74%
Saturated Fat 5.43g 108.56%
Trans Fat 0.0g %
Cholesterol 36.29mg 48.39%
Sodium 21417.3mg 3569.55%
Total Carbohydrate 18.63g 24.84%
Dietary Fiber 0.16 g 2.48%
Sugars 13.09 g %
Protein 24.27g 194.14%
Vitamin A 4.1IU% Vitamin C 0.06mg%
Calcium 62.29mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, dill pickles, large, slices bacon