Oktoberfest Curry Catsup

10 mins (cooking 10)
7 ingredients
1.25 servings
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Pennsylvania Dutch Amish Ginger Sauerkraut and zaar Bacon -Butter Potatoes Oktoberfest Style. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.

Categories:  low-protein , <-15-mins , low-cholesterol , savory-sauces , low-calorie , condiments,-etc. , european , low-sat.-fat , sauces , german , quick , healthy , low-in... , time-to-make ,
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Serving Size (325.73 g)
Servings 1.25
Amount per Serving
Calories 312.21 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 15.27%
Saturated Fat 0.98g 6.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1727.65mg 89.98%
Total Carbohydrate 58.46g 24.36%
Dietary Fiber 7.26 g 36.32%
Sugars 42.42 g %
Protein 4.32g 10.79%
Vitamin A 973.73IU% Vitamin C 9.59mg%
Calcium 100.68mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet hungarian paprika