Oktoberfest Strudel With Mustard Sauce

60 mins (prep 30, cooking 30)
13 ingredients
4-8 servings
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05

Categories:  <-60-mins , holiday , fruit , european , main-dish , german , meat , brunch , appetizer , time-to-make ,
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Serving Size (275.21 g)
Servings 4
Amount per Serving
Calories 822.09 Calories from Fat 651.51
% Daily Value *
Total Fat 72.39g 445.47%
Saturated Fat 36.08g 721.56%
Trans Fat 1.58g %
Cholesterol 187.34mg 249.79%
Sodium 1635.28mg 272.55%
Total Carbohydrate 27.7g 36.94%
Dietary Fiber 3.06 g 48.88%
Sugars 14.63 g %
Protein 17.79g 142.33%
Vitamin A 2001.65IU% Vitamin C 26.24mg%
Calcium 92.38mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted, minced onion, large, drained, caraway seeds, sheets, light cream