Old Bay Seasoning(Copycat)

10 mins (prep 10)
15 ingredients
0.5 servings
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Categories:  <-15-mins , condiments,-etc. , northeastern-u.s. , copycat , north-american , 3-steps-or-less , quick , herb-and-spice-mixes , time-to-make , cooking-mixes , novelty , food-gift , european , easy , american ,
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Serving Size (188.62 g)
Servings 0.5
Amount per Serving
Calories 265.76 Calories from Fat 66.06
% Daily Value *
Total Fat 7.34g 5.65%
Saturated Fat 1.86g 4.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23284.01mg 485.08%
Total Carbohydrate 60.44g 10.07%
Dietary Fiber 22.56 g 45.11%
Sugars 0.41 g %
Protein 8.01g 8.01%
Vitamin A 3805.33IU% Vitamin C 28.36mg%
Calcium 629.4mg% Iron 28.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, sweet paprika, white pepper, ground nutmeg, ground cloves, ground allspice, crushed red pepper flakes, ground cardamom


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