Old Cape Brandy Pudding

70 mins (prep 30, cooking 40)
14 ingredients
6-8 servings
An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best!

Categories:  puddings-and-mousses , seasonal , winter , african , fall , <-4-hours , time-to-make , dessert ,
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Serving Size (225.41 g)
Servings 6
Amount per Serving
Calories 710.06 Calories from Fat 177.84
% Daily Value *
Total Fat 19.76g 182.42%
Saturated Fat 12.3g 369.03%
Trans Fat 0.78g %
Cholesterol 51.23mg 102.47%
Sodium 652.9mg 163.22%
Total Carbohydrate 131.67g 263.34%
Dietary Fiber 3.56 g 85.55%
Sugars 99.14 g %
Protein 4.81g 57.72%
Vitamin A 652.59IU% Vitamin C 0.0mg%
Calcium 84.22mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, chopped walnuts, pinch salt


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