Old Charleston Style Shrimp and Grits

75 mins (prep 30, cooking 45)
20 ingredients
8 servings
Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite. What’s not to love?!

Categories:  pasta,-rice-and-grains , north-american , <-4-hours , soups-&-stews , brunch , low-carb , low-in... , time-to-make , weeknight , main-dish , pork-sausage , grains , seafood , american , pork , meat , southern-u.s. ,
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Serving Size (193.85 g)
Servings 8
Amount per Serving
Calories 184.9 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 175.07%
Saturated Fat 8.42g 336.82%
Trans Fat 0.24g %
Cholesterol 57.6mg 153.59%
Sodium 750.62mg 250.21%
Total Carbohydrate 5.96g 15.88%
Dietary Fiber 0.11 g 3.38%
Sugars 2.75 g %
Protein 8.84g 141.52%
Vitamin A 405.46IU% Vitamin C 0.77mg%
Calcium 72.43mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely ground grits, uncooked shrimp, andouille sausage, slices bacon, green bell pepper, yellow bell pepper, chopped onion, minced garlic, shredded sharp cheddar cheese