Old Fashion Baked Rice Pudding

105 mins (prep 15, cooking 90)
8 ingredients
6 servings
This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! :)

Categories:  low-fat , puddings-and-mousses , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (111.18 g)
Servings 6
Amount per Serving
Calories 399.2 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 27.97%
Saturated Fat 1.82g 54.52%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 359.04mg 89.76%
Total Carbohydrate 77.84g 155.67%
Dietary Fiber 1.27 g 30.4%
Sugars 71.62 g %
Protein 18.07g 216.86%
Vitamin A 88.46IU% Vitamin C 3.54mg%
Calcium 610.48mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, large eggs