Old Fashion' Buttermilk Pancakes

15 mins (prep 10, cooking 5)
9 ingredients
1 servings
If there's anything that I'm fussy about eating, it's pancakes!!! The biggest mistake people make when making pancake batter is overmixing...you want the batter as lumpy as possible! Any old time cook will testify to THAT!!! I used to be night manager at a small town Mom & Pop cafe in the early 70's. The owner was a cranky old Norwegian that taught me many things about cafe cooking & this pancake recipe was one of them! The cafe has since been long gone & so is Andy & I miss both of them dearly! I've made these for so many years, I just throw it together, so I hope I got everything "write"! LOL!!! EVERYONE that's had these pancakes, especially our nine Grandkids, LOVE 'em!!!This makes a huge batch, but you can cut it in half if need be.

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (275.45 g)
Servings 1
Amount per Serving
Calories 1310.7 Calories from Fat 828.18
% Daily Value *
Total Fat 92.02g 141.57%
Saturated Fat 58.26g 291.3%
Trans Fat 3.72g %
Cholesterol 243.81mg 81.27%
Sodium 7652.57mg 318.86%
Total Carbohydrate 128.84g 42.95%
Dietary Fiber 0.07 g 0.27%
Sugars 125.95 g %
Protein 0.99g 1.99%
Vitamin A 2833.87IU% Vitamin C 0.0mg%
Calcium 300.63mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached flour