Old Fashion Cinnamon Rolls

45 mins (prep 30, cooking 15)
15 ingredients
24 servings
I came across this recipe in 1990 and make these every Christmas for client gifts. Friends request these for birthday instead of cake! I've adapted this recipe slightly according to tips and suggestions from all that receive these rolls. Please note prep time does NOT include times for dough to rise

Categories:  <-60-mins , rolls~biscuits , breakfast , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (21.07 g)
Servings 24
Amount per Serving
Calories 91.18 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 282.29%
Saturated Fat 3.96g 475.61%
Trans Fat 0.17g %
Cholesterol 14.16mg 113.29%
Sodium 131.64mg 131.64%
Total Carbohydrate 5.76g 46.07%
Dietary Fiber 0.71 g 67.77%
Sugars 0.03 g %
Protein 0.51g 24.45%
Vitamin A 128.96IU% Vitamin C 0.27mg%
Calcium 6.29mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, package, dry yeast, warm water, bread flour, firmly packed dark brown sugar, coarsely chopped pecans, sifted powdered sugar