Old-Fashion Oatmeal Pie

75 mins (prep 30, cooking 45)
10 ingredients
6-8 servings
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Categories:  north-american , st.-patrick's-day , christmas , equipment , <-4-hours , pie , time-to-make , holiday , new-years , weeknight , oven , american , heirloom~historical , independence-day , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (102.89 g)
Servings 6
Amount per Serving
Calories 334.39 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 2.27%
Saturated Fat 0.02g 0.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 137.88mg 34.47%
Total Carbohydrate 87.73g 175.47%
Dietary Fiber 0.76 g 18.3%
Sugars 83.67 g %
Protein 0.67g 8.05%
Vitamin A 1.72IU% Vitamin C 0.02mg%
Calcium 13.9mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, quick-cooking oatmeal