Old Fashion Tuna-Potato Chip Casserole

20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

Categories:  tuna , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , fish , taste~mood , quick , equipment , pasta , one-dish-meal , time-to-make , <-30-mins , easy , main-dish , oven , casseroles , seafood , american , inexpensive , southern-u.s. , saltwater-fish ,
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Serving Size (137.61 g)
Servings 4
Amount per Serving
Calories 622.64 Calories from Fat 234.81
% Daily Value *
Total Fat 26.09g 160.53%
Saturated Fat 2.97g 59.49%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 839.4mg 139.9%
Total Carbohydrate 83.62g 111.49%
Dietary Fiber 5.0 g 79.97%
Sugars 10.79 g %
Protein 15.4g 123.21%
Vitamin A 7028.13IU% Vitamin C 0.86mg%
Calcium 212.79mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, canned tuna, chopped onion, shredded cheese