Old-Fashioned Anadama Bread

180 mins (prep 135, cooking 45)
8 ingredients
2 servings
This recipe is from a wonderful cookbook called "From the Cook's Garden." It makes a sturdy homestyle bread with a hint of sweetness. I like mine spread with herbed cream cheese and topped with garden-fresh sliced tomatoes.

Categories:  north-american , comfort-food , taste~mood , brown-bag , equipment , <-4-hours , yeast-breads , time-to-make , weeknight , american , oven , number-of-servings , inexpensive , breads , to-go... ,
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Serving Size (362.48 g)
Servings 2
Amount per Serving
Calories 1324.91 Calories from Fat 187.2
% Daily Value *
Total Fat 20.8g 63.99%
Saturated Fat 11.83g 118.34%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 40.42mg 3.37%
Total Carbohydrate 255.21g 170.14%
Dietary Fiber 7.7 g 61.63%
Sugars 63.64 g %
Protein 27.45g 109.79%
Vitamin A 559.4IU% Vitamin C 0.01mg%
Calcium 216.6mg% Iron 15.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, polenta, boiling water, fine sea salt, warm water


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