Old Fashioned Baked Mac 'n Cheese

60 mins (prep 45, cooking 15)
12 ingredients
12 servings
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , comfort-food , american , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (129.98 g)
Servings 12
Amount per Serving
Calories 512.06 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 303.72%
Saturated Fat 6.85g 411.04%
Trans Fat 0.16g %
Cholesterol 39.47mg 157.9%
Sodium 971.78mg 485.89%
Total Carbohydrate 68.59g 274.37%
Dietary Fiber 2.22 g 106.7%
Sugars 20.38 g %
Protein 21.92g 526.07%
Vitamin A 228.68IU% Vitamin C 2.0mg%
Calcium 472.19mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni