Old-Fashioned Blueberry Muffins

35 mins (prep 15, cooking 20)
10 ingredients
12 servings
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe.

Categories:  <-60-mins , quick-breads , fruit , breakfast , taste~mood , equipment , brunch , blueberries , time-to-make , muffins , food-gift , sweet , kid-friendly , oven , number-of-servings , breads , berries ,
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Serving Size (56.92 g)
Servings 12
Amount per Serving
Calories 236.63 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 167.53%
Saturated Fat 5.51g 330.59%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.38%
Sodium 362.61mg 181.31%
Total Carbohydrate 34.42g 137.67%
Dietary Fiber 2.14 g 102.81%
Sugars 19.81 g %
Protein 6.16g 147.75%
Vitamin A 265.66IU% Vitamin C 0.57mg%
Calcium 184.17mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, large eggs, frozen blueberries