Old-Fashioned Bread and Celery Dressing

75 mins (prep 15, cooking 60)
11 ingredients
9-12 servings
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

Categories:  holiday , side-dish , easy , 3-steps-or-less , comfort-food , taste~mood , christmas , stuffings-dressings , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (82.14 g)
Servings 9
Amount per Serving
Calories 182.36 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 190.45%
Saturated Fat 7.61g 342.31%
Trans Fat 0.43g %
Cholesterol 72.3mg 216.9%
Sodium 511.22mg 191.71%
Total Carbohydrate 0.33g 1.0%
Dietary Fiber 0.07 g 2.49%
Sugars 0.03 g %
Protein 14.87g 267.63%
Vitamin A 351.72IU% Vitamin C 0.0mg%
Calcium 11.1mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry bread cubes, diced celery, chopped onions, chopped italian parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme