Old-Fashioned Buttermilk Bread

1865 mins (prep 5, cooking 1860)
12 ingredients
2 servings
This is another recipe I found in my Betty Crocker Bread book for the ABM.It is light and so good.I prefer letting the machine do the work but bake my bread in the oven.

Categories:  pasta,-rice-and-grains , north-american , grains , taste~mood , >-1-day , canadian , number-of-servings , breads , brunch , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (331.32 g)
Servings 2
Amount per Serving
Calories 540.76 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 63.07%
Saturated Fat 12.09g 120.86%
Trans Fat 0.48g %
Cholesterol 57.01mg 38.0%
Sodium 2243.11mg 186.93%
Total Carbohydrate 73.2g 48.8%
Dietary Fiber 2.76 g 22.11%
Sugars 24.01 g %
Protein 16.01g 64.06%
Vitamin A 747.72IU% Vitamin C 0.01mg%
Calcium 283.33mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vital wheat gluten