Old Fashioned Caramel Cake

75 mins (prep 20, cooking 55)
10 ingredients
1 servings
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds a little like a caramel sweet roll! Maybe we should all follow her example....she's 82 and still running around like crazy! Special tip for preparation: Be sure to spread the caramel frosting immediately after it reaches spreading consistency because it will harden quickly and be difficult to spread.

Categories:  <-4-hours , time-to-make ,
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Serving Size (2101.47 g)
Servings 1
Amount per Serving
Calories 8773.1 Calories from Fat 3576.42
% Daily Value *
Total Fat 397.38g 611.35%
Saturated Fat 249.36g 1246.81%
Trans Fat 15.51g %
Cholesterol 1044.33mg 348.11%
Sodium 4799.83mg 199.99%
Total Carbohydrate 1282.83g 427.61%
Dietary Fiber 11.77 g 47.07%
Sugars 987.91 g %
Protein 53.59g 107.18%
Vitamin A 12238.79IU% Vitamin C 0.09mg%
Calcium 520.97mg% Iron 18.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, warm water, evaporated milk