Old Fashioned Carrot Cake

80 mins (prep 30, cooking 50)
11 ingredients
20 servings
This is a sweet, heavy delicious cake that you will never fail on making. I can't keep it in my house for any more than 24 hours... Everyone eats it as soon as it's ready. The kids love this recipe for a school snack too, it's so heavy and filling for a recess snack!You can add pineapple, raisins and/or walnuts if you like... I don't!

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (85.21 g)
Servings 20
Amount per Serving
Calories 372.95 Calories from Fat 163.53
% Daily Value *
Total Fat 18.17g 559.23%
Saturated Fat 2.58g 258.37%
Trans Fat 0.0g %
Cholesterol 1.5mg 10.0%
Sodium 331.12mg 275.94%
Total Carbohydrate 51.29g 341.96%
Dietary Fiber 1.49 g 119.29%
Sugars 41.74 g %
Protein 3.56g 142.49%
Vitamin A 8.86IU% Vitamin C 0.01mg%
Calcium 52.55mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots