Old Fashioned Chicken Pot Pie

55 mins (prep 30, cooking 25)
20 ingredients
4 servings
What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken!

Categories:  <-60-mins , chicken , poultry , main-dish , meat , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (91.1 g)
Servings 4
Amount per Serving
Calories 107.39 Calories from Fat 38.79
% Daily Value *
Total Fat 4.31g 26.53%
Saturated Fat 2.65g 53.02%
Trans Fat 0.16g %
Cholesterol 11.01mg 14.67%
Sodium 605.04mg 100.84%
Total Carbohydrate 15.55g 20.73%
Dietary Fiber 1.42 g 22.69%
Sugars 2.73 g %
Protein 2.12g 16.93%
Vitamin A 132.41IU% Vitamin C 4.38mg%
Calcium 73.2mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, skim milk, diced carrot, minced onion, minced celery, fat-free chicken broth, evaporated skim milk, cooked chicken, skinless, green pea, fresh lemon juice, prepared mustard, dried thyme leaves, dried marjoram, dried sage