Old-Fashioned Cut out Frosted Butter Cookies


Food.com
35 mins (prep 30, cooking 5)
7 ingredients
80 servings
I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes out of a darling cookbook dated 1947 called Best Loved Foods of Christmas. The pictures and graphics are so adorable. Baking the cookies isn't always the fun part but the decorating is a blast! My daughter asks me every year about SUMMER time Mom, can we make Cutout cookies again this year LOL! I always say YES most certainly! The time it takes to make these is worth the time. If you share these with others you will get so many compliments! When I make these I break it up into a 2 day job. First day we bake the cookies and next day we decorate. These cookies also store well. I store them in a big air tight plastic container. Anyways have a blast making these. Your children or Grandchildren will grow up having fond memories of you and them baking these as I do with my Mother!

Categories:  <-60-mins , food-gift , seasonal , sweet , winter , kid-friendly , taste~mood , rolled-cookies , cookie-and-brownie , time-to-make , novelty , dessert ,
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Ingredients

Nutrition

Serving Size (10.14 g)
Servings 80
Amount per Serving
Calories 46.55 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 311.72%
Saturated Fat 1.55g 620.74%
Trans Fat 0.1g %
Cholesterol 6.61mg 176.37%
Sodium 41.67mg 138.9%
Total Carbohydrate 5.66g 150.81%
Dietary Fiber 0.48 g 154.12%
Sugars 2.42 g %
Protein 0.75g 119.43%
Vitamin A 74.96IU% Vitamin C 0.02mg%
Calcium 10.03mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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