Old-Fashioned Egg Salad

15 mins (prep 15)
8 ingredients
3 servings
Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

Categories:  salad , <-15-mins , lunch~snacks , easy , 3-steps-or-less , quick , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (65.68 g)
Servings 3
Amount per Serving
Calories 143.9 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 71.18%
Saturated Fat 2.15g 32.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 321.21mg 40.15%
Total Carbohydrate 1.74g 1.74%
Dietary Fiber 0.75 g 8.98%
Sugars 0.86 g %
Protein 0.33g 1.96%
Vitamin A 177.25IU% Vitamin C 2.58mg%
Calcium 18.56mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, hard-cooked eggs