Old Fashioned English Breakfast Sausage (Or Sausage Patties)

35 mins (prep 15, cooking 20)
11 ingredients
10-12 servings
This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.

Categories:  <-60-mins , high-protein , breakfast , high-in... , brunch , low-carb , low-in... , time-to-make ,
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Serving Size (116.02 g)
Servings 10
Amount per Serving
Calories 772.38 Calories from Fat 668.61
% Daily Value *
Total Fat 74.29g 1142.97%
Saturated Fat 26.94g 1347.08%
Trans Fat 0.0 %
Cholesterol 78.02mg 260.06%
Sodium 3073.28mg 1280.53%
Total Carbohydrate 17.11g 57.03%
Dietary Fiber 1.11 g 44.41%
Sugars 1.47 g %
Protein 7.75g 155.02%
Vitamin A 4.68IU% Vitamin C 0.06mg%
Calcium 51.36mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, white pepper, ground ginger, ground sage, ground allspice, ice water


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