Old-Fashioned Gingerbread

83 mins (prep 75, cooking 8)
14 ingredients
1 servings
Yummy sounding gingerbread recipe from John Zehnder, the Food/Beverage Director of Zehnder's Restaurant in Frankenmuth, Michigan. Prep time includes an hour for chilling.

Categories:  seasonal , taste~mood , rolled-cookies , spicy , christmas , equipment , <-4-hours , time-to-make , holiday , winter , sweet , weeknight , oven , fall , number-of-servings , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (1010.51 g)
Servings 1
Amount per Serving
Calories 3563.87 Calories from Fat 88.56
% Daily Value *
Total Fat 9.84g 15.14%
Saturated Fat 4.62g 23.08%
Trans Fat 0.0g %
Cholesterol 22.48mg 7.49%
Sodium 1731.4mg 72.14%
Total Carbohydrate 844.1g 281.37%
Dietary Fiber 9.83 g 39.31%
Sugars 592.54 g %
Protein 33.33g 66.67%
Vitamin A 216.54IU% Vitamin C 0.1mg%
Calcium 724.44mg% Iron 23.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, packed light brown sugar, large egg, ground ginger, ground allspice, softened butter, ground nutmeg