Old-Fashioned Gingerbread

60 mins (prep 20, cooking 40)
13 ingredients
8-10 servings
An original recipe by Barbara Pugliese that I have slightly adapted, Fine Cooking, issue #23.

Categories:  <-60-mins , holiday , kid-friendly , cakes , super-bowl , thanksgiving , time-to-make , halloween , dessert ,
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Serving Size (87.5 g)
Servings 8
Amount per Serving
Calories 325.33 Calories from Fat 170.01
% Daily Value *
Total Fat 18.89g 232.43%
Saturated Fat 11.49g 459.71%
Trans Fat 0.29g %
Cholesterol 59.57mg 158.84%
Sodium 305.79mg 101.93%
Total Carbohydrate 37.37g 99.64%
Dietary Fiber 3.3 g 105.48%
Sugars 15.82 g %
Protein 4.65g 74.46%
Vitamin A 659.33IU% Vitamin C 0.18mg%
Calcium 40.82mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, pinch salt, large egg, dark molasses, cold water, minced crystallized ginger