Old Fashioned Lemon Meringue Pie

35 mins (prep 15, cooking 20)
9 ingredients
2-3 servings
This is my mother's recipe, and one thing my mother does better than anyone I know, is making pie. You can serve it w/o the meringue which is what I do as I'm not fond of it. I like variety so I like to put a cream cheese layer on the bottom sometimes and then the lemon over the top (since I don't use the meringue). This makes enough for 2-3 pies, depending on how full and tall you like them, however you can 1/2 the recipe. Also I use Alice's Pie Crust for the crust when I'm not being lazy (for that I use a Nilla wafer or shortbread crust).

Categories:  <-60-mins , brunch , egg , served-cold , kid-friendly , american , number-of-servings , vegetarian , pies-and-tarts , dessert , fruit , north-american , low-sat.-fat , taste~mood , pie , low-in... , eggs~dairy , time-to-make , low-protein , holiday , toddler-friendly , sweet , citrus , presentation , healthy , lemon ,
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Serving Size (1539.15 g)
Servings 2
Amount per Serving
Calories 3349.32 Calories from Fat 432.9
% Daily Value *
Total Fat 48.1g 148.01%
Saturated Fat 9.96g 99.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3502.91mg 291.91%
Total Carbohydrate 751.3g 500.87%
Dietary Fiber 1.41 g 11.3%
Sugars 653.96 g %
Protein 1.42g 5.69%
Vitamin A 2126.78IU% Vitamin C 70.94mg%
Calcium 54.92mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large egg yolks, large egg whites