Old-fashioned Linguine with White Clam Sauce

25 mins (prep 5, cooking 20)
14 ingredients
4 servings
This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , pasta , oamc~freezer~make-ahead , time-to-make , clams , <-30-mins , easy , main-dish , shellfish , seafood , american , number-of-servings , inexpensive , stove-top ,
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Serving Size (35.67 g)
Servings 4
Amount per Serving
Calories 193.89 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 126.0%
Saturated Fat 7.34g 146.74%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 73.36mg 12.23%
Total Carbohydrate 3.98g 5.31%
Dietary Fiber 1.56 g 24.97%
Sugars 0.16 g %
Protein 0.57g 4.57%
Vitamin A 594.5IU% Vitamin C 3.56mg%
Calcium 57.12mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, small, cloves garlic, crushed red pepper flakes, chopped clams, minced, thin spaghetti


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