Old-fashioned Meatloaf

87 mins (prep 20, cooking 67)
14 ingredients
makes 6 to 8 servings
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping.

Categories:  entertaining , southern-living , southern , kid--friendly , beef , american , quick , freezable , quick~easy , main-dishes ,
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Serving Size (34.06 g)
Servings 6
Amount per Serving
Calories 54.42 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 21.85%
Saturated Fat 1.37g 41.07%
Trans Fat 0.08g %
Cholesterol 5.41mg 10.83%
Sodium 228.31mg 57.08%
Total Carbohydrate 7.87g 15.75%
Dietary Fiber 0.48 g 11.49%
Sugars 4.87 g %
Protein 0.8g 9.58%
Vitamin A 258.87IU% Vitamin C 2.91mg%
Calcium 13.01mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, large, lean ground beef, italian-seasoned breadcrumbs, greek seasoning, large eggs, chopped fresh flat-leaf parsley