Old Fashioned New England Indian Pudding

145 mins (prep 25, cooking 120)
14 ingredients
8-10 servings
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime!

Categories:  puddings-and-mousses , north-american , oven , equipment , <-4-hours , native-american , stove-top , time-to-make , dessert ,
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Serving Size (178.01 g)
Servings 8
Amount per Serving
Calories 683.7 Calories from Fat 160.65
% Daily Value *
Total Fat 17.85g 219.67%
Saturated Fat 11.02g 440.71%
Trans Fat 0.48g %
Cholesterol 93.89mg 250.38%
Sodium 870.06mg 290.02%
Total Carbohydrate 101.87g 271.66%
Dietary Fiber 3.2 g 102.36%
Sugars 69.83 g %
Protein 32.88g 526.15%
Vitamin A 544.93IU% Vitamin C 6.75mg%
Calcium 1126.38mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream