Old Fashioned Northland Corn Chowder

75 mins (prep 15, cooking 60)
13 ingredients
12 servings
This is a magnificent chowder recipe passed down from my VERY large family. This can easily feed 20 people. One large stock pot needed for this recipe

Categories:  low-calorie , main-dish , chowders , number-of-servings , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , for-large-groups ,
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Serving Size (383.71 g)
Servings 12
Amount per Serving
Calories 850.2 Calories from Fat 217.08
% Daily Value *
Total Fat 24.12g 445.22%
Saturated Fat 7.07g 424.28%
Trans Fat 0.13g %
Cholesterol 86.38mg 345.54%
Sodium 1897.7mg 948.85%
Total Carbohydrate 105.73g 422.91%
Dietary Fiber 10.36 g 497.29%
Sugars 29.89 g %
Protein 52.6g 1262.38%
Vitamin A 337.98IU% Vitamin C 1.84mg%
Calcium 556.14mg% Iron 5.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley