Old-Fashioned Pan-Fried Pork Chops

35 mins (prep 20, cooking 15)
10 ingredients
4 servings
I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)

Categories:  <-60-mins , north-american , comfort-food , taste~mood , high-in... , bacon , low-carb , low-in... , time-to-make , pork-chop , weeknight , high-protein , kid-friendly , main-dish , american , pork , meat , inexpensive , southern-u.s. ,
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Serving Size (34.12 g)
Servings 4
Amount per Serving
Calories 267.0 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 182.46%
Saturated Fat 2.21g 44.25%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 291.41mg 48.57%
Total Carbohydrate 1.21g 1.61%
Dietary Fiber 0.36 g 5.79%
Sugars 0.06 g %
Protein 0.25g 1.97%
Vitamin A 188.42IU% Vitamin C 0.23mg%
Calcium 3.25mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, center-cut pork chops, slices bacon


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