Old-Fashioned Peach Cake

55 mins (prep 15, cooking 40)
9 ingredients
1 servings
Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , equipment , potluck , spring , coffee-cakes , time-to-make , cakes , oven , number-of-servings , breads , to-go... , dessert , picnic ,
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Serving Size (414.81 g)
Servings 1
Amount per Serving
Calories 1845.11 Calories from Fat 918.99
% Daily Value *
Total Fat 102.11g 157.09%
Saturated Fat 30.77g 153.86%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 885.14mg 36.88%
Total Carbohydrate 220.24g 73.41%
Dietary Fiber 13.55 g 54.2%
Sugars 125.52 g %
Protein 33.95g 67.91%
Vitamin A 1486.41IU% Vitamin C 1.55mg%
Calcium 360.19mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, peach pie filling