Old-Fashioned Peanut Brittle

16 mins (prep 7, cooking 9)
7 ingredients
1 pound
We've perfected this classic candy with easy microwave directions. Follow the cook times closely based on the wattage of your microwave. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. This recipe goes with Brown Sugar Cake with Peanut Buttercream and Brittle Topping

Categories:  oxmoor-house , desserts , make--ahead , gluten--free , candy , quick , christmas , microwave ,
Share on Newzsocial



Serving Size (432.94 g)
Servings 1
Amount per Serving
Calories 1516.3 Calories from Fat 111.06
% Daily Value *
Total Fat 12.34g 18.98%
Saturated Fat 7.6g 37.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1752.8mg 73.03%
Total Carbohydrate 368.02g 122.67%
Dietary Fiber 0.0 g 0.0%
Sugars 367.56 g %
Protein 0.13g 0.26%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 28.72mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw peanuts