Old Fashioned Potato Soup

70 mins (prep 30, cooking 40)
11 ingredients
4-6 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by the Tallman Family. They run a potato processing plant in town. So, it make sense they submitted a potato recipe. As with so many of these recipes, they didn't specify how many servings it made so I am guessing.

Categories:  served-hot , northeastern-u.s. , north-american , comfort-food , pennsylvania-dutch , taste~mood , equipment , <-4-hours , soups-&-stews , time-to-make , presentation , amish~mennonite , american , potato , vegetable , stove-top ,
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Serving Size (338.9 g)
Servings 4
Amount per Serving
Calories 630.16 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 62.67%
Saturated Fat 1.33g 26.51%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 1397.7mg 232.95%
Total Carbohydrate 105.66g 140.88%
Dietary Fiber 14.84 g 237.43%
Sugars 30.13 g %
Protein 31.34g 250.74%
Vitamin A 461.18IU% Vitamin C 10.17mg%
Calcium 606.44mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage