Old-Fashioned Pound Cake

95 mins (prep 20, cooking 75)
6 ingredients
2 servings
This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!

Categories:  midwestern-u.s. , north-american , cakes , american , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (456.6 g)
Servings 2
Amount per Serving
Calories 2503.87 Calories from Fat 1655.64
% Daily Value *
Total Fat 183.96g 566.02%
Saturated Fat 116.5g 1165.03%
Trans Fat 7.43g %
Cholesterol 487.62mg 325.08%
Sodium 1460.59mg 121.72%
Total Carbohydrate 226.89g 151.26%
Dietary Fiber 0.0 g 0.0%
Sugars 226.48 g %
Protein 1.93g 7.71%
Vitamin A 5667.73IU% Vitamin C 0.0mg%
Calcium 56.7mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, grated lemon rind, fresh lemon juice