Old-Fashioned Pumpkin Nut Loaf Bread

85 mins (prep 20, cooking 65)
13 ingredients
12 servings
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

Categories:  quick-breads , 3-steps-or-less , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-cholesterol , easy , breads , healthy , squash , vegetable , healthy-2 ,
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Serving Size (40.1 g)
Servings 12
Amount per Serving
Calories 153.51 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 67.09%
Saturated Fat 0.14g 8.54%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 328.75mg 164.38%
Total Carbohydrate 27.65g 110.6%
Dietary Fiber 0.77 g 36.89%
Sugars 10.21 g %
Protein 3.07g 73.6%
Vitamin A 1.16IU% Vitamin C 0.09mg%
Calcium 52.15mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, packed brown sugar, fat-free evaporated milk, large egg, large egg white