Old Fashioned Rhubarb Muffins


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
12 servings
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

Categories:  <-60-mins , quick-breads , muffins , lunch~snacks , healthy , breads , low-in... , low-sodium , snack , time-to-make ,
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Ingredients

Nutrition

Serving Size (94.9 g)
Servings 12
Amount per Serving
Calories 237.6 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 107.85%
Saturated Fat 0.99g 59.53%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 177.13mg 88.57%
Total Carbohydrate 40.22g 160.86%
Dietary Fiber 1.42 g 67.99%
Sugars 18.69 g %
Protein 6.48g 155.41%
Vitamin A 58.24IU% Vitamin C 3.72mg%
Calcium 223.93mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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