Old Fashioned Rice Pudding


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
4-6 servings
Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.

Categories:  brown-rice , brunch , egg , oamc~freezer~make-ahead , low-fat , puddings-and-mousses , weeknight , kid-friendly , white-rice , heirloom~historical , inexpensive , vegetarian , dessert , pasta,-rice-and-grains , rice , north-american , czech , <-4-hours , low-in... , eggs~dairy , time-to-make , toddler-friendly , european , healthy , from-scratch , infant~baby-friendly ,
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Ingredients

Nutrition

Serving Size (126.56 g)
Servings 4
Amount per Serving
Calories 463.03 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.7%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 302.61mg 50.43%
Total Carbohydrate 103.08g 137.44%
Dietary Fiber 3.24 g 51.8%
Sugars 30.49 g %
Protein 7.13g 57.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.89mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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