Old-Fashioned Sausage and Peppers

49 mins (prep 15, cooking 34)
14 ingredients
5 servings
Sunday Brunch in this house is a big meal and this was perfect, served with an omelet and stir fries Jeruselum Artichokes with leeks (new recipe not yet posted) and crust baguette slices. I cut the amounts way back because there were only 3 of us. I confess I only used one pan but the flavors blended beautifully - Thanks Dancer another winner — Added comments: I made this again for supper and I made a mistake I used Vegetarian Hot Italian Sausages - It was nowhere near as tasty as last time - I posted this comment as a caution - follow the recipe. Also I used white onions they worked well,

Categories:  <-60-mins , european , italian , easy , main-dish , meat , pork , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (14.53 g)
Servings 5
Amount per Serving
Calories 104.58 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 91.0%
Saturated Fat 1.63g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, red bell peppers, green bell peppers, hot italian sausages, italian plum tomato, chianti wine, pinch dried oregano, salt and black pepper