Old-Fashioned Southern Butter Rolls

60 mins (prep 20, cooking 40)
9 ingredients
12 servings
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (99.03 g)
Servings 12
Amount per Serving
Calories 469.65 Calories from Fat 261.9
% Daily Value *
Total Fat 29.1g 537.24%
Saturated Fat 10.76g 645.9%
Trans Fat 2.92g %
Cholesterol 35.0mg 139.98%
Sodium 265.51mg 132.76%
Total Carbohydrate 43.86g 175.45%
Dietary Fiber 0.58 g 27.92%
Sugars 27.97 g %
Protein 9.1g 218.43%
Vitamin A 281.87IU% Vitamin C 1.14mg%
Calcium 243.23mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4