Old Fashioned Southern Cornbread

35 mins (prep 15, cooking 20)
9 ingredients
8 servings
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.

Categories:  <-60-mins , quick-breads , rolls~biscuits , north-american , american , breads , southern-u.s. , time-to-make ,
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Serving Size (22.96 g)
Servings 8
Amount per Serving
Calories 107.28 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 75.9%
Saturated Fat 1.02g 40.81%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 421.04mg 140.35%
Total Carbohydrate 9.93g 26.47%
Dietary Fiber 0.8 g 25.74%
Sugars 4.32 g %
Protein 3.56g 57.01%
Vitamin A 13.8IU% Vitamin C 0.43mg%
Calcium 142.22mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, boiling water