Old Fashioned Upside-Down Cake

45 mins (prep 10, cooking 35)
13 ingredients
8 servings
A traditional pineapple upside-down cake cooked in a cast-iron skillet. I guess you could use a regular cake pan as well. I found in an article on "skillet" recipes years ago--sounded strange, but it is very good.

Categories:  <-60-mins , fruit , cakes , comfort-food , taste~mood , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (63.37 g)
Servings 8
Amount per Serving
Calories 250.5 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 216.19%
Saturated Fat 11.11g 444.2%
Trans Fat 0.65g %
Cholesterol 47.57mg 126.84%
Sodium 467.88mg 155.96%
Total Carbohydrate 24.19g 64.52%
Dietary Fiber 0.02 g 0.79%
Sugars 22.7 g %
Protein 0.7g 11.13%
Vitamin A 541.4IU% Vitamin C 0.7mg%
Calcium 85.29mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, sliced pineapple, maraschino cherries, sifted cake flour