Old Lunenburg Sour Cream Cake

110 mins (prep 20, cooking 90)
11 ingredients
10-12 servings
This recipe was taken from the Jan/Feb 2006 issue of Saltscapes (Canada's east coast magazine). A lady from New Minas, Nova Scotia won third prize in the magazine's 5th annual recipe contest for this cake. Depending on just how tart I want the glaze and if I want more of it, I sometimes double or even triple it.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (174.76 g)
Servings 10
Amount per Serving
Calories 685.84 Calories from Fat 198.63
% Daily Value *
Total Fat 22.07g 339.54%
Saturated Fat 13.77g 688.71%
Trans Fat 0.78g %
Cholesterol 59.15mg 197.17%
Sodium 223.5mg 93.13%
Total Carbohydrate 119.93g 399.78%
Dietary Fiber 1.02 g 40.75%
Sugars 89.14 g %
Protein 4.91g 98.12%
Vitamin A 669.62IU% Vitamin C 0.21mg%
Calcium 52.36mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4